Tastes of Tasmania: Meats

Cape Grim Beef

Cape Grim Tasmanian Natural Beef is recognised as some of, if not the best in the country. It is supplied by a key group of close to 800 beef farmers, all based in the north west of Tasmania. They are required to meet stringent quality and processing standards set by Meat Standards Australia. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

Pandani Beef Pastrami

Pandani Select Foods is a family owned business and has been producing the finest quality smallgoods including ham products since 1965. Pandani Select Foods specialises in cooked meats. Beef Pastrami is literally bursting with flavour. Made from premium eye round of beef, then coated in a unique selection of peppers and spice which are blended on-site for every batch - you can expect freshness and a mouthful of flavour every time.

Pandani Hot Pork

Pandani Select Foods is a family owned business and has been producing the finest quality smallgoods including ham products since 1965. Pandani Select Foods specialises in cooked meats. Made from well trimmed eye loin of pork, our Hot Pork is lightly cured, coated with a blend of black pepper, paprika and chili and mildly wood smoked. Wildly flavoursome and unique, an unforgettable experience.

Pandani Mild Hungarian Salami

Pandani Select Foods is a family owned business and has been producing the finest quality smallgoods including ham products since 1965. Pandani Select Foods specialises in cooked meats. Our distinctively flavoured Mild Hungarian Salami is seasoned with smoked paprika and spices before being naturally smoked with Beechwood. Also available: Hot Hungarian Salami and Hungarian Casabai.

Black Forest Smallgoods

Black Forest Smallgoods stock award-winning sausages made by their very clever German Tasmanian sausage maker. These little winners are made from only the finest Tasmanian farmed and game meats, local produce and evocative spices. Just like our tasty range of Tasmanian hams, smoked and baked meats, pates and terrines. Traditional family recipes passed down for generations are meticulously followed to create our unique range of products.

Wursthaus Sausages and Smallgoods

Wursthaus Kitchen was established in 1985 in Hobart as a specialist manufacturer of traditional and innovative meat-based products and smallgoods. Made to original recipes with only the finest ingredients, Wursthaus fresh sausages contain up to 90 percent meat. They should be cooked slowly and without pricking the casings to retain all the carefully placed wine and wonderful flavours. No MSG is added and most are gluten free, except where tabouli or fresh breadcrumbs are used.

Boks Bacon

The Boks family's bacons, hams and sausages have been a Tasmanian favourite for three generations. Boks bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian Oak. The traditional Dutch recipes handed down from generation to generation and brought to Tasmania quickly developed a cult following for their wonderful smoky flavours. Winner of 40 medals and 3 trophies in the last 4 years, Boks Bacon is brought to you by Marcus Boks. Location: Glenorchy, Tasmania.

Boks The Art of Sausage

Our traditional Dutch recipes handed down from generation to generation and brought to Tasmania quickly developed a cult following for their wonderful smoky flavours. Sean Dunn, our resident sausausier, developed this range of sausages that are unique, flavoursome and healthy. We use only the finest ethical meats that are 85-90% lean, use our own recipes and fresh ingredients with no phosphates and link them by hand.

Springfield Venison

Welcome to Springfield Deer Farm is situated on the slopes of the Great Western Tiers, in the picturesque Meander Valley. We is located in Mole Creek, near Deloraine on the way to Cradle Mountain. Our farm is an organic, free range deer farm, with a self contained cottage (B&B). Springfield Deear Farm prides ourselves in offering the finest quality Fallow Deer in Tasmania. Our venison is harvested from deer that have spent their lives feasting on the rich slopes of the Meander Valley.