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Tasmania's naturally elegant wines are made from grapes grown in climates similar to much-celebrated European wine regions - with mild summers and long autumn days that slowly ripen the grapes, providing elegance and intensity of flavour. Tasmania's boutique yet burgeoning wine industry boasts seven distinct wine growing regions. All are within easy reach of major centres or are located en route to some of Tasmania's iconic attractions.

Despite having impacted the wine scene only fairly recently, many people would be surprised to learn that Tasmania has a long wine heritage. In fact, Tasmania can claim to have founded both the Victorian and South Australian wine industries. Wine was commercially made and sold in Tasmania several years before vines were planted in either of those states, and was the source of their first vines, with a number of cuttings obtained from the Port Arthur colony in Southern Tasmania.

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