The Tastes of Tasmania
The cleanest air and water on the planet, varied landscapes and four distinct seasons all contribute towards Tasmania's bountiful supply of produce. Its rich volcanic soils are perfect for growing premium fruit, the cooler climate produces elegant dry wines and the unspoiled coastline ensures the freshest seafood around. Tasmania's fish and seafood, cheeses, wines, oils, truffles, game, smallgoods, organic fruits and vegetables are of the highest quality and flavour. No wonder Tasmania has such a highly sophisticated local food and wine culture.
Culinary Delights
The range of Tasmania's regional fare is extensive - wasabi, gourmet sauces, handmade chocolates and fudge, sauces, jams, condiments, honeys, herbs, seafood, wines, cheeses, liqueurs, ciders, beers and whiskies. You can meet the producers and sample their wares at Salamanca Market in Hobart any Saturday, visit one of the specialist delicatessens across Tasmania or take a drive out to a farm or factory where they are produced.
Beverages
Tasmania's naturally elegant wines are made from grapes grown in climates similar to much-celebrated European wine regions - with mild summers and long autumn days that slowly ripen the grapes, providing elegance and intensity of flavour. Tasmania's boutique yet burgeoning wine industry boasts seven distinct wine growing regions. All are within easy reach of major centres or are located en route to some of Tasmania's iconic attractions.