Since inception, Spreyton Cider Co has won numerous awards for our cider in competitions all over Australia. We have continued to develop the craft cider category by growing 'cider specific' varieties of apples that will further improve the traditional ciders that we produce. At Spreyton we are serious about real cider made from real apples and use both traditional and more contemporary techniques to ensure the quality of what we produce Spreyton is now not only home to great Tasmanian Apples and Fresh Apple juice it is also home for one of the few true tree to bottle cider producers in Australia.

The story of Mercury began when Leslie Murdoch, a Bookkeeper and Overseer, teamed up with some French wine makers, to create the Tasmanian Cider Company. A large cider factory was set up in an old convict-built warehouse on Hobart's docks. 100 years have passed, and so have many types of Mercury Cider - from Van-Diemens Sparkling, to Celebration, to Hard Cider available in half gallon flagons. Today, we continue to make Hard Cider, Genuine Draught Cider and Dry Cider. Mercury - Cider from a Harder Time.

Tasmania has always been a little different. and so has Pagan Cider - producers of Tasmanian Premium Craft Cider. we're a small boutique cider producer, bubbling with fresh ideas. We use the tastiest fruit, fresh from the tree, lovingly grown in the Huon Valley by fourth-generation orchardists using earth-friendly farming practices. Whole crisp, juicy apples and seasonal fruits such as plump luscious cherries and fragrant quinces are pressed with care, then transformed by pure alchemy - using modern cidermaking wizardry - into ciders of rare sparkle, clarity and balance.

It all starts with the cleanest air, the best soil, and the purest water on earth. In 1888, Willie Smith planted the first apple tree in our orchard located in the Huon Valley, Tasmania. Four generations later, we still pick from this orchard - with a few more trees added to it, of course! Our organically grown apples are juiced, fermented and bottled, all on the farm. Visit the Willie Smith's Distillery in the Huon Valley as a special guest of our in-house distiller. You will learn about the French art of cider distillation using a Charentais Alembic Still.

Where cold air whistles up from the South Pole, and puffer jackets are uniform. Where strange beasts screech from below ancient forests, and fabled ones are striped, and spotted from afar. While craggy mountains cradle snow that melts down to the coast and wineglass-shaped bays. It's where good things grow. Good ideas, too, like our first brew, Tasmanian Red Ale. Splendid Isolation makes beer for those who want to taste, appreciate and explore good things.

Ironhouse Brewery is a craft micro brewery and distillery located on the beautiful East Coast of Tasmania. They are located at White Sands Estate, Ironhouse Point (the first house with an iron roof was situated on this coastal point on the beautiful East Coast). The brewery is open for tastings daily from 8.30am and brewery tours are every Saturday morning from 11am or for groups by appointment.

Saint John Craft Beer is the leading craft beer venue in Tasmania's north, named after its location on St John Street. This glorious bar combines the age-old tradition of beer drinking, unique contemporary craftsmanship, quality ingredients and independent brewing. The kegs are always changing, with something new on the taps all the time - there are 170+ beers on the shelf. Drink in or take away.

133 St John Street, Launceston.

We've been handcrafting delicious, natural, non alcoholic drinks since 2007. All our drinks are made by us, in our little brewery, at Oyster Cove, Tasmania. We handcraft our small-batch drinks using only the best fruit (organic and spray-free), from ingredients sourced as locally as possible. We only use fruit, water, sugar, gluten free yeast, and chilli in our drinks: nothing else is added! We don't filter out the natural sediments in our drinks, and we embrace the flavour variation the fruit reveals in our drinks, throughout the season.

It takes time to prepare great produce and Frank's have had over 100 years. Frank was the third generation of the Clark Family to farm at Woodside, established in 1836 by John Clark, the area's first white settler. Some of our trees, from the oldest heritage orchards in Australia, are over 160 years old and ripen later than any others in the Huon Valley. Tasmania's cool climate and long-seasons ripening fruit on the tree are what creates the taste. Our multi award-winning ciders are made from 100% pure Tasmanian fruit.

At Richmond in Tasmania's beautiful Coal River Valley, Lost Pippin handcrafts the best Tasmanian apples and pears into unique, balanced and complex artisan cider and perry. Born in Australia's heritage apple collection at Grove, Lost Pippin cider celebrates variations in variety, yeast, climate and season. The cool Tasmanian climate produces arguably the most intensely flavoured apples in the world. It is this fruit that is respectfully crafted into our range of contemporary and traditional styles. Funky, clean, dry or sweet, all of our ciders have one thing in common: real unadulterated flavour.

At Red Brick Road we handcraft ciders and perries, with only natural ingredients, based on traditional techniques with a twist of innovation and experimentation. As family cidermakers, we believe in real cider made from real fruit by real people. All of our ciders and perries are sugar-free, unpasteurised, unfiltered and made only from natural fermentation processes. With a combined 40+ years experience in the drinks industry, working everywhere from Champagne to Wagga Wagga, we take our cidermaking seriously so all that's left for everyone else to do is have fun and enjoy our ciders. With this is mind we'd love you to visit us at our CiderHouse in Launceston.

Bruny Island Beer Co. started with a conversation between a cheese maker and a brewer. Nick Haddow, founder of Bruny Island Cheese Co., and Evan Hunter, formerly of Tasmanian stalwarts Seven Sheds, Moo Brew and Lark Distillery, designed the brewery around a shared enthusiasm for fermentation and regionally distinctive, artisan produce. Our beers are available on tap and in bottles throughout our Cellar Door on Bruny Island, our Hobart shop, through the Cheese Club and our online store as well as in good bars, restaurants and bottle shops throughout Tasmanian and elsewhere.

Tom Bignell began brewing craft beer out of his father's distillery at their family property 'Belgrove' in Kempton. It didn't take long before T-Bone Brewing Co. was conceived, and it now sits prominently on North Hobart's main strip. Everything on tap and in can is handcrafted in-house. T-Bone's first priority is quality, with key ingredients carefully selected both interstate and locally wherever possible. So come in, have a beer, and check out where it is all made. You can't get much closer to the action than this!

Shipstern Bluff Tasmania is located 48 km south of Hobart in the Tasman National Park and is known around the world for its mountainous surf break and spectacular landmark. Inspired by the powerful surf and using pure Tasmanian hops, we have crafted a world class beer with our friends at Iron House Brewery. Pale straw in colour and a low level of sweetness, this beer delivers a big fruity punch. With tropical fruit aromas and pine notes, you'll enjoy a clean crisp taste and a refreshing dry finish.

Morrison Brewery is an award winning craft brewery located in Launceston, Tasmania. Established in 2011, we are very much a family business, focussing on quality rather than quantity. Our focus is on balanced, traditional beer styles, brewed simply but brewed well. Taking immense pride in consistency, we use only the best quality malts, hops and crisp Tasmanian water. Our core range offers something for everyone, from our easy drinking English Bitter and Pale Ale, through to our rich, malty Irish Red Ale and Irish Stout.

Fiercely independent, we seek flavour, sustainability and truth of origin in the food we grow & make. We are farmers brewing farm ales and ciders in unique batches using farm grown ingredients from our own 580 ha property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.

Established in 1824, Cascade Brewery Co. proudly holds a revered place in Australia's Brewing History. From humble beginnings as a sawmilling operation in the foothills of Mount Wellington, Cascade is now the country's oldest operating brewery. The business was founded by English settlers, Peter Degraves and brother-in-law, Major McIntosh, who arrived on Tasmania’s shores in 1824. Today Cascade continues to uphold Degraves' values, brewing beers "that cannot be excelled" behind the gothic sandstone façade of this iconic brewery. Pure Tasmanian water sourced from Mount Wellington and Tasmanian grown hops and barley continue to form the backbone of our brews.

James Boag understood that there's nothing on earth quite like Tasmania's natural purity. Which means there are no other beers like James Boag's. Our history starts in 1881, on the banks of the Esk River in Launceston. It was in the brewery built right here that James Boag and son established their tradition of brewing excellence. Today, the James Boag Brewery still insists on using crisp Tasmanian water, and only the finest hops and barley, to produce a range of exceptional beers. Each bottle we make represents the purity and wonder of our island home, and our ongoing commitment to brewing excellence.

Van Dieman Brewing is an independent brewery, established in 2009, located on a family farm in Northern Tasmania. We combine our passion of agriculture, with the artisanship of fermentation to create our take on a broad array of stylistic beers and modern interpretations of farmhouse ales that incorporate our natural surroundings and local agriculture to uniquely convey a sense of origin, time, place & people - the liquid summation of "terroir."

The Taverner's label has been established in Tasmania for 20+ years. Tasmanian honey is combined with the finest Tasmanian hops to provide a fine, mellow ale with just a hint of honey. These premium quality ales are made in the traditional manner, with secondary fermentation occurring in the bottle ensuring the ale improves with age.

Seven Sheds produces its flagship Kentish Ale and seasonal beers as well as honey wines and melomels. With a focus on fresh local produce to create great flavours, Seven Sheds grows hops on-site using organic methods, uses local honeys and where possible local malts. Opened in May 2008, the Seven Sheds brewery, meadery and hop garden provides a purpose built tasting room, brewery tours and cellar door sales. Located in Railton, north-western Tasmania, Seven Sheds brewery and meadery is halfway between Launceston and Cradle Mountain and just 25 minutes from Devonport’s Spirit of Tasmania ferry terminal, in a popular food and wine touring region.

Husband and wife team, Chris and Jess Cairns are the founders and driving force behind Little Rivers Brewing Company. After a stint working at Burleigh Brewing in Queensland for two years, Chris and Jess returned to Tassie and spent many months researching and planning Little Rivers. Eventually the site was selected in Scottsdale in a pristine and beautiful part of North East Tasmania. With their young son Tommy by their side, and Stephen and Tracy Love as fellow Director's, they have hit the ground running and crafted a microbrewery that is fast becoming the talk of the island.

Moo Brew is an urbane confluence of art, style, great beers and downright confusing contradictions. The original brewery was built on the lush grounds of the Moorilla winery on the banks of the River Derwent, now the site of MONA (The Museum of Old and New Art). In 2010, a new brewery was built at Bridgewater, ten minutes north of the hatchling site. The architecturally-designed building houses a modern brewing facility, previously described as the best-appointed microbrewery in Australia. Established in 2005, Moo Brew is now the state’s largest locally-owned brewery. The Moo Brew labels display the works of Australian artist John Kelly.

A tangy, refreshing gin and lime drink with a hint of chilli. using McHenry Distillery Tasmanian Classic Dry London Gin. We've been handcrafting delicious, natural, non alcoholic drinks since 2007. All our drinks are made by us, in our little brewery, at Oyster Cove, Tasmania. We handcraft our small-batch drinks using only the best fruit (organic and spray-free), from ingredients sourced as locally as possible. We only use fruit, water, sugar, gluten free yeast, and chilli in our drinks: nothing else is added! We don't filter out the natural sediments in our drinks, and we embrace the flavour variation the fruit reveals in our drinks, throughout the season.