Federation Chocolate at Taranna, on the Tasman Peninsula, has only been producing its handmade chocolates since 2004, but has already become a 'must-see' for travellers touring the peninsula. At the factory there is a heritage museum which celebrates the Tasman Peninsula's convict history. Visitors can also watch the chocolate being made through viewing windows, but the highlight of any visit is to sample the more unusual varieties on offer, like brandied apricot, coffee almond, orange seville, liquorice and apple.

With our logo encapsulated in these amazing handmade lavender lollies this product can be found at Port Arthur Lavender. Delicious sweet lollies made using our culinary lavender oil is a must have for a completely unique flavour experience. Purchase online or visit Port Arthur Lavender. Stroll around the lavender trail or take in the ocean views while enjoying fresh Tasmanian produce in the lavender-inspired cafe. Wander among the Tasmanian lavender fields or take a self-guided tour - experience the distilling process in our custom-made lavender distillery - treat yourself to a delicious lavender-infused ice-cream, milkshake, hot chocolate, fudge and or another selection from our endless range of Tasmanian lavender-inspired cuisine.

Anvers confectionery was established as a cottage industry in November 1989, by Igor Van Gerwen, who came to Australia from Belgium. Igor found the Tasmanian cream and butter to be the richest in flavour of any in the world, ideally suited for truffles and fudge. As a result, the showcase of their business has become the Truffle D'Anvers. Their six flavour selection truffles will please the most discerning customer. The mint truffle is ideal as an after dinner treat. Their dark and milk ganache truffles are designed to bring the cacao flavours to the foreground. The House of Anvers is located on the main highway between Devonport and Launceston at Latrobe.

Panna Cotta Desserts by Island Berries Tasmania are available in our delicious traditional Vanilla Panna Cotta accompanied with a different sauce in each pack; salted caramel, raspberry or mango and passion fruit coulis. 145g Single Serve Tub for our retail customers or packed in a box of 12 with a shelf life of 5 weeks at 2-5ºC (refrigerated). Island Berries has a broad range of products in the following categories. Each product represents the best ingredients and attention to detail which shows in the unique, wonderful Tasmanian flavour that our customers love.

We make fudge and an array of chocolate products to share with everyone our love of all things chocolate. We started our small business in 2014 and have since expanded our products range. We make all our products by hand using quality ingredients. We are mainly at markets in and around Hobart and our products are now stocked at a few gift shops in Tasmania. Our hampers (small and large) contain a selection of our products. We make specially designed products for certain occasions such as Christmas, Easter and Mother's Day.

Elly's is home to a scruptuous range of all natural gluten-free confectionery which is hand made in Tasmania. A favourite is Elly's Salted Caramel Bang, a combination of quality chocolate, double roasted peanuts, fluffy marshmallow and salted caramel drizzled over light crisp and crunchy popcorn - it's a spectacular taste sensation! Elly's Gluten-free Gourment Confectionery is available online or from selected retailers across Tasmania.

House of Fudge offers a national award-winning gluten free range, handcrafted in Port Arthur on Tasmania's south coast. Sourcing local Tasmanian and Australian ingredients, we pride ourselves on producing exceptional quality fudge that will send your taste buds into overdrive.

House of Fudge can be found every Saturday from 7 am to 3 pm at the iconic Salamanca Market on Hobart's waterfront. We are situated 50 metres down from the Davey Street entrance.