Cape Grim Tasmanian Natural Beef is recognised as some of, if not the best in the country. It is supplied by a key group of close to 800 beef farmers, all based in the north west of Tasmania. They are required to meet stringent quality and processing standards set by Meat Standards Australia. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

Pandani Select Foods is a family owned business and has been producing the finest quality smallgoods including ham products since 1965. Pandani Select Foods specialises in cooked meats. Beef Pastrami is literally bursting with flavour. Made from premium eye round of beef, then coated in a unique selection of peppers and spice which are blended on-site for every batch - you can expect freshness and a mouthful of flavour every time.

The Hammond family have been breeding wagyu on Robbins Island since the early 1990's. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Situated on the north western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment.

When combined with Hammond families' expertise in farming, the pristine environment and unique feed ration, Robbins Island Wagyu is one of the truly unique Wagyu products on the market. Australian retail outlets and restaurants serving Robbins Island Wagyu Beef are lited on the website.

Our traditional Dutch recipes handed down from generation to generation and brought to Tasmania quickly developed a cult following for their wonderful smoky flavours. Sean Dunn, our resident sausausier, developed this range of sausages that are unique, flavoursome and healthy. We use only the finest ethical meats that are 85-90% lean, use our own recipes and fresh ingredients with no phosphates and link them by hand.

Pandani Select Foods is a family owned business and has been producing the finest quality smallgoods including ham products since 1965. Pandani Select Foods specialises in cooked meats. Made from well trimmed eye loin of pork, our Hot Pork is lightly cured, coated with a blend of black pepper, paprika and chili and mildly wood smoked. Wildly flavoursome and unique, an unforgettable experience.

Black Forest Smallgoods stock award-winning sausages made by their very clever German Tasmanian sausage maker. These little winners are made from only the finest Tasmanian farmed and game meats, local produce and evocative spices. Just like our tasty range of Tasmanian hams, smoked and baked meats, pates and terrines. Traditional family recipes passed down for generations are meticulously followed to create our unique range of products.

The Boks family's bacons, hams and sausages have been a Tasmanian favourite for three generations. Boks bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian Oak. The traditional Dutch recipes handed down from generation to generation and brought to Tasmania quickly developed a cult following for their wonderful smoky flavours. Winner of 40 medals and 3 trophies in the last 4 years, Boks Bacon is brought to you by Marcus Boks. Location: Glenorchy, Tasmania.

The Sausage Shop is a local Tasmanian butcher serving the greater Launceston community since 1996. We’re proud to serve our customers only the best quality meats at very competitive prices. All our meat is sourced locally (and always has been), with our range of famous sausages made right here on premises. Come in and see us on the main road in Perth, or shop online (min $50 order) and have it delivered (locally) free to your door. Winner of numerous awards, including Tasmanian Sausage King: 2001, 2002, 2005, 2009, 2010; Tasmania’s Best Burger: 2008, 2010.

Pandani Select Foods is a family owned business and has been producing the finest quality smallgoods including ham products since 1965. Pandani Select Foods specialises in cooked meats. Our distinctively flavoured Mild Hungarian Salami is seasoned with smoked paprika and spices before being naturally smoked with Beechwood. Also available: Hot Hungarian Salami and Hungarian Casabai.

Kooee Snacks has developed an all natural high protein snack for the Australian health/fitness market. Good nutrition is an important part of an active lifestyle, but it isn’t easy, especially when most snacks are full of sugar and preservatives.

We use Cape Grim Beef, raised free-range and 100 percent Grass-Fed in Tasmania. It is simply the highest quality beef on the market (you might get to try some if you’re lucky enough to fly QANTAS First Class). Our Apple Cider Vinegar is produced locally by Spreyton Fresh. We are now regulars at Tasmanian Farmers' Markets, and we’ve been delighted to receive lots of support from the local community.

Welcome to Springfield Deer Farm is situated on the slopes of the Great Western Tiers, in the picturesque Meander Valley. We is located in Mole Creek, near Deloraine on the way to Cradle Mountain. Our farm is an organic, free range deer farm, with a self contained cottage (B&B). Springfield Deear Farm prides ourselves in offering the finest quality Fallow Deer in Tasmania. Our venison is harvested from deer that have spent their lives feasting on the rich slopes of the Meander Valley.

Wursthaus Kitchen was established in 1985 in Hobart as a specialist manufacturer of traditional and innovative meat-based products and smallgoods. Made to original recipes with only the finest ingredients, Wursthaus fresh sausages contain up to 90 percent meat. They should be cooked slowly and without pricking the casings to retain all the carefully placed wine and wonderful flavours. No MSG is added and most are gluten free, except where tabouli or fresh breadcrumbs are used.

Nichols Poultry was established in the early 1980s when founder Rob Nichols and his family emigrated from Leicestershire in England to Sassafras in Tasmania. The business has grown to become one of the most trusted and respected meat brands in Tasmania. Maintaining quality of taste is incredibly important, which is why during processing the meat, it is air-chilled rather than spin-chilled in chlorinated water to cool. If you're near Sassafras, we'd love you to come visit. Our Farm Gate is located at 380 Chapel Rd, Sassafras and open every Monday to Friday, between 10am - 3pm. Visit our website to shop online or find your nearest stockist.

Tasmanian ethical game meats: Lenah Wallaby, a superbly delicate meat aptly described as the veal of kangaroo, possum, venison, hare, rabbit. Side products - possum fur & luxurious wallaby skin home wares & garments. Lenah is a producer of fine game meats and fur products.

Our flagship product, Lenah Wallaby, is a superbly delicate meat aptly described as the pinot of red meats. It has featured on the menus of many of the finest restaurants across Australia and is a multi-award winning, highly respected part of the Tasmanian food scene. Other products we supply include possum, venison, hare, rabbit, emu, ostrich and virtually any other game meat.

Tamar Artisan Smallgoods produce handmade, small run, delicatessen products and supplies from local and seasonal produce, using traditional methods. Bacon that tastes like it used to. Made by hand, with love, using only whole ingredients. Paddock bred Tasmanian pork belly, pure Tasmanian sea salt, Australian raw sugar, Tamar Valley fruit wood logs. Dry cured and hot smoked for a bacon with real flavour. Please see our Products page for a list of where you can purchase our products and find new Stockists.