41 degrees South Tasmania grows and develops products for both Korean and American ginseng. It has many traditional Chinese medicinal applications such as a nourishing stimulant, immune booster, muscle relaxant and is also used in the treatment of type II diabetes and stress. 41 degrees South Ginseng spice blend contains a mix of spices including Panax ginseng and Tasmanian Mountain Pepper. Use this culinary seasoning for meat, fish,salads or sprinkle on sour cream. Comes in 100g glass jars or please enquire for catering purposes.

In the heart of the Tamar Valley food and wine region is a farm with some 3000 oak trees. Here, overlooking Lake Trevallyn, Tamar Valley Truffles has grown a worldwide reputation for quality truffles. Just 15 minutes from Launceston, the family-owned business was established in 2001 and today uses an innovative computer system to monitor every single tree. As a result, the eight-hectare property is one of the most productive tuffieres in the country. Tamar Valley Truffles has a range of specialty products. From Tasmanian truffled butter, to tomato and truffle sugo, truffled risotto, truffled olive oil and truffled sea salt, there's an offering for every truffle lover. Not enough options? There's Tasmanian rain forest creamed truffle honey and local truffled brie too. Tours of the farm are available by appointment only.

At Hawthorne Hill Farm, we grow and make seriously delicious food. When we discovered the Hawthorne plant, our products were born and our business began soon after. Our first and flagship product is our Tasmanian Hawthorne Paste. It is similar in use to fig or quince paste but has its own unique wild zingy flavour. It partners perfectly with cheeses and meats and can form the basis of a very special jus or glaze. It is available in Original and Sugar Free recipes.

Our Sugar Free range of products uses pharmaceutical grade xylitol to replace cane sugar. This makes them ideal for diabetics and those who are trying to take sugar and carbs out of their diet. Xylitol is a great, all natural sweetener that is sourced from birch trees our corn cobs. We use the corn cob variety because it suits our recipes very well and is a sustainably sourced product.

Our truffles are grown in the pristine Tasmanian environment where we have the cleanest air in the world. This environment is ideal for the production of the black truffle and the quality of the truffles is second to none in Australia. Preferred by many chefs across the globe as a premium product. We have cold crisp winter nights with heavy morning frosts with summer long days and beautiful mild warm temperatures giving us a extended growing season and plenty of time to mature the truffles aroma and taste. The season runs from late May until mid to late August.
Experience the mystique of the prized Black Truffle (tuber melanosporum) on a Truffle Tour or Hunt. Learn about the truffle and what it is about truffles that has the culinary world on the edge of its seat. Gain insight from the most experienced Truffle Hunters in the country. Tours are by appointment only. Advanced bookings essential. Book tours and purchase products online.

We've been growing potatoes on the pristine South-East Coast of Tasmania for over 30 years. Overlooking beautiful Marion Bay, our farm enjoys perfect conditions - sandy soils, rain and sunshine. This natural advantage we can grow delicious potatoes, then craft them into delicious, ready-to-eat dishes you can enjoy with the people that matter most. Hearty and rich, our dishes capture the flavours of home-style cooking (without having to make it yourself).

Our Crunchy Granola has recently been awarded Gold in the 2014 RAST Fine Food Awards. Taking an artisan approach in the kitchen, our award winning recipe is the direct result of an uncompromising standard in the quality of ingredients, handmade small batches and a slow, low temperature baking process. With a clear focus on producing a nourishing and healthy product, foragers kitchen sources the highest quality ingredients directly from local growers wherever possible. foragers Granola is low GI, high in protein, and totally free of additives such as preservatives, cane sugar, colourings or chemicals. Our aim is to provide an alternative to the mass produced - offering natural, wholesome and delicious products for your enjoyment and well being..

Shima Wasabi is the largest commercial wasabi farm in Australia. Located in Tasmania's temperate northwest and founded by Stephen Welsh, Shima Wasabi utilises a unique hydroponic growing system that enables a controlled growing environment. Almost all parts of the plant are edible, with the stems being harvested and cleaned before packing to send direct to restaurants around Australia for grating and mixing to make fresh wasabi paste. Shima Wasabi Powder is one of the few 100% wasabi powders available and offers a superior taste to some of the horseradish substitute pastes you might find in sachets or tubes. Visit our website to shop online or find your nearest stockist.

Olive grower and boutique processor of multi award-winning extra virgin olive oils based at Abbotsham, near Ulverstone, Tasmania. Winner of the coveted Carol L'Heureux Perpetual Trophy for 'Best Australian Olive oil' 2007 and 2011.

A producer of award winning cool climate Extra Virgin Olive Oil. Glen Morey is a family farming operation at Woodbury in the Tasmanian Midlands. The farm grows Corriedale sheep (hence the label) as well as broadacre crops. We diversified into olive growing with the first trees planted 2003 - 1500 trees on 5 Ha. Currently grown using organic farming principles (not certified). There have been no artificial fertilisers or chemicals applied to this grove in last five years. We have no intention to certify as organic however we will continue to use organic farming principles as much as possible and is practical.