Lemon Myrtle is an Australian native flowering plant endemic to subtropical rainforests of central and south-eastern Queensland. It is one of the more popular native foods available, and in this dressing gives a unique a unique flavour. Perfect with chicken, seafood or any salad, it produces a brilliant piquant lemon zesty aroma. The dressing is one of eight in Red Kellys Tasmania's range which were originally developed by the Kelly family in northern Tasmania. Many ingredients like the Tasmanian Pepperberry are native to Tasmania and harvested from wild forests that thrive in our temperate climate.

Artisan condiments and preserves made in Tasmania from natural ingredients free from added colours, artificial flavours or preservatives. All products are made in small batches, and hand bottled and labelled. The product range includes seeded and paste mustards, jam, marmalade, chutney, relish, jelly, fruit paste, flavoured apple cider vinegars and GM-free cold-pressed canola oil (sold plain or infused five different ways). Hill Farm’s GM-Free Cold Pressed Canola Oil has been recognised as a state winner in the Australian delicious. magazine Produce Awards in 2017 and 2018.

The kitchen where owner Karin Luttmer makes these beautiful products is located in lush farming country in north-west Tasmania at Sisters Creek. Labels on our vinegars, mustards and oils are hand painted by a local Tasmanian artist to capture the beauty of the ingredients within. Canola and yellow mustard seeds are all grown and harvested on nearby farmland. HACCP quality assurance and the use of natural ingredients, ensures the creation of products of the highest quality and taste experience. Artwork on our beautiful labels have been created by a local Tasmanian artist to capture the beauty of the ingredients within. Hill Farm Preserves products are available throughout Australia and exported to Japan and South Korea.

Christmas Hills Raspberry Farm Cafe is a great place to head for breakfast if you've made the overnight trip on the Spirit of Tasmania and are looking for something uniquely Tasmanian for breakfast. When you've done, don't forget to pick up a jar or bottle of Raspberry Sauce, its a great way to add the delicious taste of raspberries to fruit salad and ice cream, particularly during those times of the year when fresh raspberries are out of season. You can also buy it online as part of a Christmas Hills Raspberry Gourmet Pack.

Christmas Hills Raspberry Farm Cafe is on Bass Highway at Elizabeth Town, avout half way between Devonport and Launceston.

Made simply from the finest fresh fruit, our products contain no artificial colours, flavours or preservatives. Established in 1998 by chef Andre Richardson, Island Berries Tasmania is a producer of premium quality desserts, fruit pastes, jams, spreads and fruit syrups. Only the freshest ingredients are used and wherever possible fruit is sourced from premium Tasmanian suppliers. Our products have won numerous fine food awards and are unrivalled for flavour and freshness. Woolworths Tasmania are stockists of Island Berries Fruit Pastes, Dessert Sauces and Panna Cotta.

Unlike the mainland, there are no shortage of berries in Tasmania, and companies like Gourmet Sauce Company make maximum use of these tasty fruits. They make five berry dessert sauces - blueberry, boysenberry, loganberry, blackberry and raspberry - plus a chocolate dessert sauce for the chocoholics amongs us. The Summerberry Sauce is a personal favourite. Its flavour is closest to Blackberries but with a rich and sharp undertone. This sauce is amongst the best, rich, fruity and 100% Tasmanian. Gourmet Sauce Company's Dessert Sauces are made in Evandale, Tasmania.