Healthy Treats by Mrs Rees
- Franklin -
We hand bake treats using only unrefined sugars in a 100% gluten free kitchen Our products have come from a passion for creating treats that our children will like without containing refined sugar. They also cater for a variety of dietary sensitivities and are good for the body, without compromising on taste. We believe that everyone deserves a special treat every now and then! Product range - Date and Ginger Biscuits; Chewy Almond Delights; Chocolate Chip and Cranberry Biscuits; Orange and Polenta Biscuits; Jaffa Cream Biscuits; Cacao and Date Balls; GoGo Balls; Hazelnut Bombs; Raw Chocolate - 5 x flavours; Cacao and Hazelnut Spread
We hand bake treats using only unrefined sugars in a 100% gluten free kitchen Our products have come from a passion for creating treats that our children will like without containing refined sugar. They also cater for a variety of dietary sensitivities and are good for the body, without compromising on taste. We believe that everyone deserves a special treat every now and then! Product range - Date and Ginger Biscuits; Chewy Almond Delights; Chocolate Chip and Cranberry Biscuits; Orange and Polenta Biscuits; Jaffa Cream Biscuits; Cacao and Date Balls; GoGo Balls; Hazelnut Bombs; Raw Chocolate - 5 x flavours; Cacao and Hazelnut Spread
Cripps Tasmanian Shortbread
Cripps Nubake is Tasmania's Master Baker, with a history dating back to 1878. Cripps Nubake is the Tasmanian market leader in bread and roll manufacture, with a strong reputation for producing fine Tasmanian Shortbread and Mrs McNallys Anzac Biscuits. Cripps Nubake prides itself on its Food Safety policy and strong Tasmanian heritage.
Big Bite Stroopwafels
The best stroopwafels and traditional Dutch treats. We are a small Dutch artisan bakery trading from markets and events around Tasmania and online. We bake fresh-made stroopwafels (Dutch syrup waffles) on site! Other Dutch treats include speculaas, stroopkoeken, Dutch apple pie and much more. Everything is fresh baked without the use of premixes with Tasmanian ingredients where possible.