If you are travelling along Tasmania's stunning east coast, be sure to drop in to what has been described as a foodie's oasis - Kate's Berry Farm. Acclaimed for her truly outstanding cool climate berries, Kate offers a unique range of mouth watering quality produce and products that highlight what Tasmania does so well. Treat yourself to Kate's Handcrafted Chocolates or taste her unique range of sumptuous jams, sauces and jellies made from Kate's home grown fruits. Her jams come in such delicious combinations as Blackberry with Bourbon Whisky and Raspberry with Cointreau.

Freycinet Marine Farm's cool, clean water forms its foundation. As the venue's only surroundings are forests, vineyards and farms, the water is pure. So too, then, is the produce. You can taste the clean, pure waters of Tasmania's east coast with every oyster that passes your lips. The farm's sales room sells its produce direct from the ocean to you, either fresh or cooked in delicious flavors. Enjoy Tasmania's freshest seafood on-deck or taken home, with oysters and mussels harvested daily, and scallops, abalone, rock lobster, urchin and salmon sourced from local fishermen. They also sell local wines from the region. The farm offers land-based tours that include a live oyster display and an oyster shucking demonstration, as well as the opportunity to taste Tasmania's finest seafood.

Spring Bay Distillery produces unique whisky and gin on Tasmania's east coast. The distillery is less than 500 metres from Spring Bay, also a perfect place to mature whisky, where it takes on the briny characteristics of its home. The influence of Spring Bay's terroir occurs mainly through the water used in the distillery combined with a copper-pot still that produces a sweet spirit. This combination is what makes Spring Bay single malt uniquely Tasmanian. You can take a tour and tasting of whisky and gin most days by appointment. Visit them at 6 Hoods Road, Spring Beach or call 0418 270 054.

Federation Chocolate at Taranna, on the Tasman Peninsula, has only been producing its handmade chocolates since 2004, but has already become a 'must-see' for travellers touring the peninsula. At the factory there is a heritage museum which celebrates the Tasman Peninsula's convict history. Visitors can also watch the chocolate being made through viewing windows, but the highlight of any visit is to sample the more unusual varieties on offer, like brandied apricot, coffee almond, orange seville, liquorice and apple.

With our logo encapsulated in these amazing handmade lavender lollies this product can be found at Port Arthur Lavender. Delicious sweet lollies made using our culinary lavender oil is a must have for a completely unique flavour experience. Purchase online or visit Port Arthur Lavender. Stroll around the lavender trail or take in the ocean views while enjoying fresh Tasmanian produce in the lavender-inspired cafe. Wander among the Tasmanian lavender fields or take a self-guided tour - experience the distilling process in our custom-made lavender distillery - treat yourself to a delicious lavender-infused ice-cream, milkshake, hot chocolate, fudge and or another selection from our endless range of Tasmanian lavender-inspired cuisine.