It takes time to prepare great produce and Frank's have had over 100 years. Frank was the third generation of the Clark Family to farm at Woodside, established in 1836 by John Clark, the area's first white settler. Some of our trees, from the oldest heritage orchards in Australia, are over 160 years old and ripen later than any others in the Huon Valley. Tasmania's cool climate and long-seasons ripening fruit on the tree are what creates the taste. Our multi award-winning ciders are made from 100% pure Tasmanian fruit.

Bruny Island Beer Co. started with a conversation between a cheese maker and a brewer. Nick Haddow, founder of Bruny Island Cheese Co., and Evan Hunter, formerly of Tasmanian stalwarts Seven Sheds, Moo Brew and Lark Distillery, designed the brewery around a shared enthusiasm for fermentation and regionally distinctive, artisan produce. Our beers are available on tap and in bottles throughout our Cellar Door on Bruny Island, our Hobart shop, through the Cheese Club and our online store as well as in good bars, restaurants and bottle shops throughout Tasmanian and elsewhere.

Founded by Nick Haddow in 2003, we first started making cheeses inspired by Nick's travels and training throughout the great cheese producing regions of the world. Our cheeses are all made and matured using traditional techniques and are highly regarded as being some of the finest artisan cheeses made in Australia. We want our cheeses to reflect the seasonal nature of our Huon Valley farm and our herd of rare breed cows. We want our cheeses to show a distinctly Tasmanian character.

Want to wrap your lips around an oyster that’s so fresh it’s like you’re being kissed by the ocean? Get on down to Bruny Island and drop into Get Shucked, a locally owned and operated oyster farm and bar. Our oysters are harvested, shucked and plated up daily just for you! You’d be hard pressed to find a fresher oyster or a more authentic experience.

Get Shucked now has a fully licensed oyster bar connected to the farm. Here you can grab a seat in the sun, a plate of your favourite oysters and immerse yourself in a true aquaculture experience.

For people who love handmade craft, Makers on Church Street, Geeveston is where you will find it. Tasmanian craft is chosen with care covering a variety of mediums displayed at its best throughout what is a truly huge gift shop. Tasmanian woodcraft is our speciality, including but not limited to an array of exclusive hand turned bowls, platters, coffee tables, chopping boards, barometers, salad servers, cheese and pate knives. Beautiful just to look at or functional to use, we have both. Local craftsmen thrive at utilising our unique rich native timbers including Huon Pine, Black Heart Sassafras, Myrtle, Blackwood and Tasmanian Oak.

Huon Pine, much prized for furniture making and cabinetry work especially the bird's eye and figured timbers, is also used for small artefacts, homewares, souvenirs and creative woodcraft of which Tasmanian Craft has a varied selection available in store or for purchase online. Highly prized by wood craftsmen due to its ease of use, Huon pine is initially a pale straw colour but mellows to a really deep golden lustre over time with a strong aromatic perfume.

Bruny Island House of Whisky now hold a very extensive range of purely Tasmanian Single Malt Whisky. We do Whisky tastings & Whisky flights, & Whisky sales, representing all of Tasmania’s Distilleries & Independent Bottlers (and there’s lots of them!). Our Restaurant offers an array of platters, all local produce, available for dining in or taking away to enjoy else where.

Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today - anywhere in the world. Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in an organic apple orchard. Traditional hand-smoking processes using their own fruit tree wood create the delicate and distinctive flavours. Ocean trout is sourced from Macquarie Harbour, on the rugged west coast of Tasmania. Their Atlantic salmon comes from the Huon Valley, in Tasmania's cool south-east region. The product range includes sliced and unslices, cold and hot smokes salmon and trout.

Hartzview Vineyard near Woodbridge in Tasmania's Huon Valley not only allows visitors to experience stunning views over the vineyard slopes and the beautiful Hartz Mountains. It also afford the opportunity to sample a sweet liqueur style fortified wine named Cassis, which is unique to this vineyard. Similar in style to the traditional French Creme de Cassis, it is made from 100% Tasmanian Blackcurrants. It has an intense Blackcurrant fruit aroma, the palate is very sweet, rich, smooth and full bodied, with long lingering flavours. It is superb for those who like a very sweet liqueur.

Grandvewe Cheeses produce a wide range of products, with a focus on high-quality sheep cheese and other dairy products made from their own flock. Come and see our sheep milking demonstrations daily from 3.00pm (October-March). Children are welcome to view our lambs. Hartshorn Distillery is a new Tasmanian micro distillery making boutique batches of Vodka and Gin from our own.

Enjoy delicious berries, either freshly picked or pick your own. Escape, relax and enjoy the picturesque landscape and stunning beachfront location. Savour our yummy berry ice creams as you wander along the tranquil creek banks or browse in our shop for assorted berry jams, sweets and berry-themed gifts. Bring your lunch and enjoy a picnic or barbecue amidst the native bush and learn about the farm’s history and diverse wildlife. We are open late October to April each year from 10 AM until 5 PM.